Honey Grilled Zucchini & Goat’s Cheese Rigatoni

Ingredients

• Grilled zucchini
• 300g zucchini, sliced lengthwise (3mm thick)
• 1 tbsp olive oil
• 90g (3 tbsp) Capilano Pure Honey
• 1 tbsp lemon juice
• 2 tbsp basil, finely chopped
• ½ tsp dried chilli flakes
• Pinch of salt
• Pasta
• 250g dried rigatoni pasta
• 300g zucchini, grated
• 2 tbsp olive oil
• 2 garlic cloves, crushed
• 30g (1 tbsp) Capilano Pure Honey
• ½ cup basil leaves, finely chopped
• 1 lemon, zest only
• 1 bunch asparagus, blanched and sliced diagonally
• 1 cup fresh peas (or blanched frozen peas)
• Salt
• pepper
• 100g goat’s cheese
• ½ cup (65g) pine nuts, toasted
• Extra basil leaves, for garnish