herby falafel served with greek salad

Ingredients

• 2 tins chickpeas drained and rinsed
• 1 handful mint
• 1 handful italian flat leaf parsley
• 2 tsp ground cumin
• .5 whole lemon zest and juice
• 1 tbs plain flour
• 1 whole Red chile finley chopped
• 2 tbs olive oil (cooking quality) for frying
• 150 grams Feta cheese cubed
• 6 whole ripe tomatoes choped
• 1 whole cucumber deseeded and chopped
• .5 whole Red onion sliced
• 120 grams Black olives drained
• 1 tsp dried oregano to taste
• Salt
• pepper
• olive oil (dressing quality) for dressing