Herbed Falafels
Back from the countryside after a long weekend of making my dream outdoor dining table come true and having the very first dinner around it. The highlight?
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 0,5 cup of dry chickpeas (not canned)
- 0,5 tsp of baking powder
- 0,5 tsp of ground cumin
- 0,5 tsp of paprika
- 0,3 tsp of sea salt
- 1 tbsp of lemon juice
- 1 tbsp of extra virgin olive oil
- 2 garlic cloves
- 1 onion
- 2-3 tbsp of buckwheat or wheat flour or corn starch
- handful of fresh basil
- handful of fresh parsley
- handful of fresh coriander
- 600 ml of oil for frying (I use unrefined organic sunflower seed oil)
- greek yoghurt
- tahini
- fresh veggies and herbs
- tortillas or pita bread
Ready to cook this?
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