Falafel Spiced, Warm Chickpea Salad
Here’s a beautiful recipe from our good friend Christie Connelly at Fig and Cherry. We love Christie’s de-constructed and super-healthy take on this simple yet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.samiskitchen.com.
Ingredients
- 400g can chickpeas, drained and rinsed
- 1 spring onion (scallion), finely sliced
- 1 fat garlic clove, sliced
- 2 tablespoons olive oil
- 1 teaspoon Samis Kitchen falafel spice blend
- 4 sprigs flat leaf parsley, leaves picked and roughly chopped
- pinch of salt
- FOR DRESSING
- 2 tablespoons tahini
- 2 tablespoons labne (or thick greek-style yoghurt)
- 1/2 small lemon, juiced
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