RHUBARB CREAM PIE

RHUBARB CREAM PIE

www.cook-books.com

Experience the classic flavor of rhubarb with this creamy pie recipe, baked to perfection at 450°F then 350°F. Perfect for a sweet treat!

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Ingredients

  • 1-1/2 c. sugar
  • 3 Tbsp. flour
  • 1/2 tsp. nutmeg
  • 1 Tbsp. butter
  • 2 well-beaten eggs
  • 3 c. cut rhubarb

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