RHUBARB SOUR CREAM PIE - Skinny Daily Recipes

RHUBARB SOUR CREAM PIE - Skinny Daily Recipes

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Rhubarb Sour Cream Pie - a delicious, tender pie with a crisp topping and tangy rhubarb in a flaky crust. Perfect for spring!

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Ingredients

  • (1) (9 inches) Pie crust, standard-type, prepared from recipe, unbaked
  • 4 cups Rhubarb, raw
  • (1) egg, whole, raw, fresh
  • 1 ½ cups Sugars, granulated
  • 1 cup Cream, sour, cultured
  • (⅓) cup Wheat flour, white, all-purpose, enriched, bleached
  • (½) cup Wheat flour, white, all-purpose, enriched, bleached
  • ½ cup sugars, brown
  • (¼) cup butter, with salt

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