Cream Cheese Rhubarb Pie - Master recipes

Cream Cheese Rhubarb Pie - Master recipes

master-recipes.com

In a saucepan, combine the cornstarch, sugar and salt. Add water; stir until smooth. Add rhubarb. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into the pie shell; bake at...

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Ingredients

  • 1/4 cup cornstarch -
  • 1 cup sugar -
  • Pinch salt -
  • 1/2 cup water -
  • 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces) -
  • 1 unbaked pie shell (9 inches) -
  • Topping: -
  • 1 package (8 ounces) cream cheese, softened -
  • 2 large eggs -
  • 1/2 cup sugar -
  • Whipped cream -
  • Sliced almonds -

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