Chicken chasseur with mashed potato Archive

Ingredients

• 1.5kg/3lb 5oz chicken, cut into 8 pieces
• salt and freshly ground black pepper
• 2 tbsp olive oil
• 110g/4oz butter
• 110g/4oz pancetta, sliced into lardons
• 1 carrot, diced
• 150g/5oz button mushrooms
• 250g/9oz shallots, thickly sliced
• 2 garlic cloves, finely chopped
• 175ml/6fl oz white wine
• 275ml/10fl oz chicken stock
• 2 tbsp tomato purée
• 2 tbsp fresh tarragon, finely chopped
• 2 tomatoes, skinned, seeded and chopped
• 4 tbsp flatleaf parsley, finely chopped
• 1kg/2lb 2oz floury potatoes, peeled and cut into chunks
• 110ml/4fl oz full-fat milk