Sesame Prawn Toast
Prawn toast is a Chinese starter that is best eaten straight away – when it’s hot, crisp and simply delicious!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Fish spatula
- Spoon
- Paper towel
- Stove
- Plate
Ingredients
- 6 slices Bread
- 150 g Prawns deveined or prawn meat
- 1 thumb-sized Ginger (Fresh)
- 3 Spring Onions
- 1 Chilli (red)
- 1 Egg
- Soy sauce
- Sesame oil
- Rice flour
- Sesame seeds
- Vegetable oil
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