Mini Pumpkin Rolls with Phyllo Crisps | Easy Pumpkin Roll Recipe

Name: Mini Pumpkin Rolls with Phyllo Crisps | Easy Pumpkin Roll Recipe
Ingredients: 3 eggs; 1 cup sugar; ¾ cup pumpkin puree (canned or fresh); ¾ cup flour; ½ tsp baking powder; ½ tsp baking soda; ½ tsp cinnamon; ¼ tsp nutmeg; ¼ tsp salt; 8 ounces cream cheese; 2 cups powdered sugar; 2 tsp vanilla; ⅓ cup pumpkin puree (canned or fresh); ¼ tsp cinnamon; 4 sheets phyllo dough; Clarified butter, melted; Cinnamon-sugar mixture; Candied walnuts (optional); Whipped cream (optional)

www.jordanwinery.com

Bring a bit of elegance to your fall desserts with this simple pumpkin roll recipe, which will have holiday dinner party guests raving.

View full recipe on www.jordanwinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.

Share this recipe: