South Indian Coconut Pulao | Tilda

Ingredients

• • 2 tablespoons fresh or frozen coconut
• • 1-inch piece of ginger
• • 3 cloves of garlic
• • 2-3 green chillies
• • 2 tablespoons neutral oil
• • 2 bay leaves
• • 4 cloves
• • 2 star anise
• • Nutmeg (a few scrapes of fresh nutmeg)
• • 1 mace (optional)
• • 1 medium onion sliced
• • 1 carrot, cut into batons (2 inches)
• • ½ a small head of cauliflower
• • ¼ cup of peas
• • 1 pouch Tilda Pure Basmati rice
• • A handful of mint and cilantro
• • Salt