Patacón with Queso de Freír and Chicken
Patacón, also called tostón depending on the region, is a fried green plantain and is very popular in the Caribbean and Latin America. Plantains are a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Wax paper
- Spoon
- Mixing bowl
- Plate
Ingredients
- 1 large or 2 small green plantains
- Vegetable oil for frying
- Salt
- 16 oz TROPICAL Queso de Freír
- 2 boneless skinless chicken breast halves
- 1 tablespoon vegetable oil
- ½ cup thinly sliced red onion
- 1 large garlic clove, minced
- 1 large tomato, chopped
- 1 ripe avocado, peeled, pitted and diced
- Cilantro-Lime Crema (see recipe below)
- ½ cup TROPICAL Crema Mexicana
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon fresh lime juice
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