Ripe Plantains with Crema & Queso Fresco
Plantains are a staple food in the Caribbean, Central America and South America. In this simple and tasty plantain recipe, we let the flavors and ingredients speak for themselves. Fried ripe...
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 tablespoons vegetable oil
- 2 large ripe plantains, peeled and sliced lengthwise on a diagonal
- ½ cup TROPICAL Fresco Centroamericano, crumbled
- ¼ cup TROPICAL Crema Centroamericana
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