Spaghetti with Ricotta and Radicchio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 2 tablespoons very good olive oil, plus more for drizzling
- 3 cloves garlic, peeled and minced
- ½ cup italian parsley, leaves only, minced
- 1 cup homemade or panko style breadcrumbs, plain
- ¼ teaspoon red pepper flakes
- 1 pound thin, dried spaghetti
- 10 ounces whole milk ricotta
- 1 head radicchio, quartered, cored and cut into thin ribbons
- fresh ground black pepper
- parmesan cheese to taste
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