Marmalade cake recipe | Good Food
Use up any marmalade you have to make this sunny bake, perhaps with some ice cream alongside it
Ingredients
- 200g/7oz unsalted butter softened, plus extra for the tin
- 2 unwaxed oranges
- 325-350g/11½ oz-12oz golden caster sugar
- 4 eggs
- 80g/2 ¾ oz marmalade
- 200g7oz self-raising flour
- double cream or ice cream, to serve
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