marmalade cake for dessert - Cook with Gem

Name: marmalade cake for dessert - Cook with Gem
Ingredients: 250g (2 sticks) soft salted butter; 75g caster sugar; 75g light brown sugar; 225g (two thirds of a cup) orange marmalade – any type (150g for the cake and 75g for the glaze); 225g plain flour (one and a half cups all purpose); half a teaspoon bicarbonate of soda; half a teaspoon fine grain sea salt; 1 teaspoon baking powder; 4 large eggs, at room temperature; 2 large oranges (one for the cake, one for the syrup)

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An easy all in one marmalade cake. Prep ahead for an easy dessert or have with a coffee. A great one to bake with kids.

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Ingredients

250g (2 sticks) soft salted butter
75g caster sugar
75g light brown sugar
225g (two thirds of a cup) orange marmalade – any type (150g for the cake and 75g for the glaze)
225g plain flour (one and a half cups all purpose)
half a teaspoon bicarbonate of soda
half a teaspoon fine grain sea salt
1 teaspoon baking powder
4 large eggs, at room temperature
2 large oranges (one for the cake, one for the syrup)