Marmalade Cake | Fruit Recipes | Jamie Oliver
A delightfully cheap and easy to make marmalade cake recipe that has beautiful zesty flavours along with a sticky, sweet topping and is best served warm.
Ingredients
- 200g unsalted butter (at room temperature), plus extra for greasing
- 4 small oranges
- 4 tablespoons demerara sugar
- 200g golden caster sugar
- 6 heaped tablespoons fine-cut marmalade
- 4 large free-range eggs
- 200g self-raising flour
- 50g ground almonds
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