Ripped Recipes - Spicy Quinoa Stuffed Peppers

Ingredients

• 3 medium whole (2-3/5" dia) Tomatoes
• 1 tsp, leaves Oregano
• 4 tbsp Basil
• 1 dash Salt
• 2 clove Garlic
• 1 cup, pieces or slices Mushrooms
• 1 small Onions
• 2 serving (serving = 1 medium pepper) Publix Red Bell Pepper
• 1 tablespoon Extra Virgin Olive Oil
• 1 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
• 2 cup, cooked Quinoa (Cooked)