Mexican Chipotle Meatballs (Albondigas al Chipotle) - Slender Kitchen

Ingredients

• 1 lb 95% lean ground beef
• 1/3 cup plain breadcrumbs
• 1 egg, beaten
• 1/4 cup onion, minced
• 2 cloves garlic, minced
• 1 tsp kosher salt
• 1/2 tsp cumin
• 1 tbsp olive oil
• 28 oz canned fire roasted tomatoes (sauce)
• 2 chipotle peppers in adobo (plus adobo sauce, to taste, for sauce)
• 3 cloves garlic, minced (sauce)
• 1/2 tsp oregano (sauce)
• Salt and pepper (sauce)