Albondigas de Chipotle are the best meatballs - Kitchen Wrangler | Melissa Guerra
Albondigas de Chipotle are savory and spicy. Add avocado, cilantro and queso fresco for the best tacos in the world!
Ingredients
- 2 lb. ground beef (1kg)
- 2 egg, lightly beaten
- ½ cup milk (120ml)
- ¼ cup uncooked rice (46g)
- Salt and pepper to taste
- ⅓ cup olive or vegetable oil (80ml)
- 2 cup beef stock (480ml)
- 1 recipe Chipotle Ketchup
More Like This
Albondigas In Spicy Tomato Sauce
beefitswhatsfordinner.com
Albóndigas in Chipotle Sauce by Everyday Latina - FoodSocial
foodsocial.io
Albondigas (Mexican Meatballs)
bigoven.com
Cheese Stuffed Albondigas In Tomato Chipotle Broth
thedailymeal.com
/images.kitchenstories.io/communityImages/401a7a0cb3fb0fe8b840fc5f773a62ac_b75672bd-d032-4a25-9c78-cb92e1fe06b3.jpg)
Albondigas (Spanish meatballs) | Recipe | Kitchen Stories
kitchenstories.com
Albóndigas
boquepedia.net
Chipotle Albondigas | Easy Home Meals
easyhomemeals.com
Why Meatballs are "Texas Mexican" – Garden & Gun
gardenandgun.com