Mixed Mushroom and Swiss Chard Quiche with Puff Pastry
Savor a flaky puff pastry layered with fresh mushrooms, Swiss chard, and eggs. Perfect for breakfast or a savory brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pie dish
- Rolling pin
- Skillet
- Grater
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Baking sheet
- Oven
- Stove
Ingredients
- 1 sheet thawed puff pastry
- 2 tablespoons unsalted butter
- 1 pound white button mushrooms, cleaned and sliced
- Kosher salt
- freshly ground black pepper
- 1 cup chopped fresh Swiss chard
- 3 cloves garlic, minced
- 1 teaspoon chopped fresh thyme, plus more for garnish
- 5 large eggs
- 3/4 cup whole milk
- 3/4 cup shredded mozzarella cheese
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