Swiss Chard Mushroom Pie with Puff Pastry
Enjoy crispy puff pastry stuffed with earthy mushrooms, tender chard, and creamy eggs. Great for brunch or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pie dish
- Rolling pin
- Fork
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Baking sheet
- Oven
- Stove
- Wooden spoon
- Plastic wrap
- Aluminum foil
- Spatula
Ingredients
- 1 puff pastry sheet, thawed
- 3/4 cup shredded mozzarella
- 5 large eggs
- 2 tablespoons butter, unsalted
- 3 cloves of garlic, finely chopped
- 1 teaspoon thyme, minced (extra for garnish)
- Kosher salt and fresh ground black pepper, as needed
- 3/4 cup whole milk
- 1 pound sliced white button mushrooms, cleaned
- 1 cup fresh Swiss chard, roughly chopped
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