Mixed Mushroom and Swiss Chard Quiche with Puff Pastry - Zest Plate
Savor a flaky puff pastry layered with fresh mushrooms, Swiss chard, and eggs. Perfect for breakfast or a savory brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 sheet thawed puff pastry
- 2 tablespoons unsalted butter
- 1 pound white button mushrooms, cleaned and sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 cup chopped fresh Swiss chard
- 3 cloves garlic, minced
- 1 teaspoon chopped fresh thyme, plus more for garnish
- 5 large eggs
- 3/4 cup whole milk
- 3/4 cup shredded mozzarella cheese
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