Winter lettuces with pomegranate seeds |

Ingredients

• 5 tablespoons extra-virgin olive oil
• 1 tablespoon minced shallot
• 1 tablespoon red wine vinegar
• 2 teaspoons fresh lemon juice
• ½ teaspoon agave syrup
• ½ teaspoon Dijon mustard
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 1 pound mix of escarole, endive, radicchio and frisée, torn into bite-size pieces
• ½ cup fresh pomegranate seeds