Winter Lettuces with Pomegranate Seeds | California Olive Ranch
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Ingredients
- 5 Tbs. California Olive Ranch extra virgin olive oil
- 1 Tbs. minced shallot
- 1 Tbs. red wine vinegar
- 2 tsp. fresh lemon juice
- ½ tsp. agave syrup (or honey)
- ½ tsp. Dijon mustard
- ¼ tsp. sea salt
- ¼ tsp. freshly ground black pepper
- 1 lb. mix of escarole, endive, radicchio and frisée, torn into bite-size pieces
- ½ cup fresh pomegranate seeds
- Freshly ground pepper to taste
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