Green Beans with Creamy Mushrooms
Indulge in a fresh and easy Green Beans with Creamy Mushrooms recipe. Perfect year-round, this dish combines tender green beans and rich mushrooms in a creamy sauce. Prep: 17min | Cook: 36min. Enjoy!
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Saute pan
- Baking dish
- Oven
- Stove
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
- Plate
Ingredients
- Fresh Chives — 2 Tablespoons
- Fresh Parsley — 1 Tablespoon
- Garlic — 2 Cloves
- Green Beans — 3⁄4 Pound
- Shallots — 3 Tablespoons
- Shiitake Mushrooms — 11 Ounces
- Butter, Unsalted — 2 Tablespoons
- Heavy Cream — 3⁄4 Cup
- Black Pepper
- Kosher Salt
- Panko Breadcrumbs — 1 Cup
- Extra Virgin Olive Oil — 2 Tablespoons
- Sherry Vinegar — 2 Tablespoons
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