Crumb-Topped Green Beans and Mushrooms Recipe
Wonderful meatless side dish ready in 30 minutes! Enjoy this green beans and mushrooms sprinkled with bread crumbs.
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Cooking tools:
- Oven
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- Saucepan
- Skillet
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Baking dish
- Spoon
Ingredients
- 1 (1-lb.) pkg. frozen cut green beans, thawed*
- 2 cups sliced fresh mushrooms
- 1/4 cup finely chopped shallots or onion
- 2 tablespoons water
- 1/4 teaspoon salt, if desired
- 1/8 teaspoon pepper, if desired
- 1 tablespoon margarine or butter
- 1 tablespoon olive oil
- 1 cup fresh white bread crumbs**
- 1 teaspoon dried basil leaves
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