Egg Fried Rice
A classic Chinese dish every household would love – every mouthful tastes like home! Save time on preparation and amp up the flavours by using a dash of McCormick Herbs & Spices.
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Cooking tools:
- Wok
- Kitchen scale
- Salt grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Spoon
- Fork
- Plate
Ingredients
- 400 g Steamed Rice (Left overnight and cooled to room temperature)
- 1 tbsp plus 1 tsp, or 18g Butter (Softened)
- 2 tsp or 10g, McCormick® Minced Garlic
- 2 tsp or 10g, McCormick® Minced Onions
- 1/3 tsp or 1g, McCormick® White Pepper, Ground
- 6 twists or 3.5g, McCormick® Sea Salt Grinder
- 2 Egg Yolks
- 2 Egg Whites
- 2 Whole Eggs, Beaten
- 3 tbsp or 45g Cooking Oil
- 1/4 cup Spring Onion, Chopped
- 1 tsp or 3.5g Chicken Powder (Optional)
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