Egg Fried Rice | Family Recipes

Name: Egg Fried Rice | Family Recipes
Ingredients: 2 tbsp oil; 2 garlic cloves , minced; 1/2 onion, finely chopped; 120 g/4 oz bacon or ham, chopped (I like bacon, chunky bits better than thin slices); 1 - 1 1/2 cups frozen diced vegetables (I use peas, corn, carrots); 2 cups, packed, cooked white rice (must be day old refrigerated*); 2 - 3 eggs, whisked; 1 green onion, finely sliced; 1 tbsp Chinese cooking wine, mirin or dry sherry (non alco – use ¼ cup chicken broth, will need to stir fry for a bit longer to evaporate); 1 tbsp Oyster Sauce; 1 tbsp light soy sauce (or all purpose); 1/2 tsp sesame oil, recommended but optional; 1/4 tsp white pepper

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Ingredients

2 tbsp oil
2 garlic cloves , minced
1/2 onion, finely chopped
120 g/4 oz bacon or ham, chopped (I like bacon, chunky bits better than thin slices)
1 - 1 1/2 cups frozen diced vegetables (I use peas, corn, carrots)
2 cups, packed, cooked white rice (must be day old refrigerated*)
2 - 3 eggs, whisked
1 green onion, finely sliced
1 tbsp Chinese cooking wine, mirin or dry sherry (non alco – use ¼ cup chicken broth, will need to stir fry for a bit longer to evaporate)
1 tbsp Oyster Sauce
1 tbsp light soy sauce (or all purpose)
1/2 tsp sesame oil, recommended but optional
1/4 tsp white pepper