Brussels Sprout Stir-fry with Chilli Peanut Sauce and Konjac Noodles
We love how easy this stirfry dish is using the humble yet powerful Brussels sprout! The peanut sauce is super easy and delicious to make which provides good quality fats to help absorb the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Stove
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Pot
Ingredients
- peanut butter
- soy sauce
- mirin
- chilli oil
- cinnamon (ground)
- olive oil
- Brussels sprout, shredded
- hispi cabbage, shredded
- cumin seeds
- edamame (fresh), shelled
- konjac noodles
- spring onion, sliced
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