Spunky Spaghetti Pie - MI Coop Kitchen

Ingredients

• cooking spray
• 8 ounces spaghetti noodles
• 2 large eggs, beaten
• 1/2 cup grated Parmesan cheese, divided into 1/4 cups
• 1/2 teaspoon Italian seasoning
• 2 teaspoons extra-virgin olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 pound ground beef
• salt
• pepper
• 2 cups vodka sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• Preheat oven to 350 F and grease an oven-safe pan with cooking spray (I use a springform pan).
• In a large pot of boiling salted water, cook spaghetti for 3 minutes less than package calls for. Drain.
• In a large bowl, toss spaghetti with eggs, 1/4 cup Parmesan, and Italian seasoning. Transfer to prepared pan forming ‘crust’.
• Spread ricotta over spaghetti crust , then pour in meat sauce. Top with mozzarella and remaining 1/4 cup Parmesan. Bake until spaghetti is set and cheese is melted, about 30 minutes.
• If you use a springform pan, let cool 10 minutes.
• ENJOY!!
• Main Dishes