Spunky Spaghetti Pie
Spaghetti with ground beef and vodka sauce cooked as a pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Springform pan
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- cooking spray
- 8 ounces spaghetti noodles
- 2 large eggs, beaten
- 1/2 cup grated Parmesan cheese, divided into 1/4 cups
- 1/2 teaspoon Italian seasoning
- 2 teaspoons extra-virgin olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 pound ground beef
- salt
- pepper
- 2 cups vodka sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
