Fruits in Syrup (Try Cai) Recipe
Vietnamese fruits in syrup (trái cây) with orange, pineapple, and lychees in a sherry-citrus sugar syrup. A simple, elegant tropical dessert chilled to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- sugar
- water
- sherry
- lemon juice
- oranges
- pineapple, fresh
- lichees
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