Tropical fruits in lemongrass syrup recipe | Good Food
Lemongrass adds an intriguing citrus taste and fragrance to the syrup for this exotic fruit salad. From BBC Good Food
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Ingredients
- 425g can lychees in syrup
- 2stems lemongrass halved and bashed with a rolling pin
- 85g golden caster sugar
- 2 x cans fresh mixed tropical fruit
- 100g seedless red grape
- 6 macaroons or coconut biscuits, to serve
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