Pasta Calabrese | Allyson Gofton

Pasta Calabrese | Allyson Gofton

www.allysongofton.co.nz

Choose a spicy salami to add more piquancy.

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Ingredients

  • 1 head broccoli
  • 200 grams salami, sliced
  • 2 tablespoons olive oil
  • 70 gram packet pinenuts
  • 1 cup panko or fresh breadcrumbs
  • 2 tsp minced fresh garlic
  • handful of small black olives
  • dried spaghetti for 4
  • ½-¾ cup sun-dried tomato paste
  • parmesan cheese to garnish
  • chopped fresh parsley to garnish

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