Pantry Pasta with Calabrian Chiles + Breadcrumbs

Name: Pantry Pasta with Calabrian Chiles + Breadcrumbs
Ingredients: 1 tablespoon virgin olive oil; 1/4 cup panko breadcrumbs; 12 oz dried pasta, any shape; 1/3 cup extra virgin olive oil; 1/2 large yellow onion, finely chopped; 4 large cloves garlic, finely diced; 8 anchovies, kept whole (or more if you're into it - sometimes I do 10-12, or even a whole jar for a super intense flavor); 2 tablespoons tomato paste; 2 tablespoons Calabrian chili paste, divided (1T for cooking, 1T for finishing); 1 cup pasta cooking water, plus more for loosening up the sauce if desired; 2 tablespoons salted butter, plus more for finishing if desired; Roughly chopped fresh parsley or oregano for serving

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Despite a humble ingredient list, this dish takes pantry staples—olive oil, anchovies, tomato paste, and Calabrian chiles —to create a savory, spicy pasta you won't be able to stop eating. Serves...

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Ingredients

1 tablespoon virgin olive oil
1/4 cup panko breadcrumbs
12 oz dried pasta, any shape
1/3 cup extra virgin olive oil
1/2 large yellow onion, finely chopped
4 large cloves garlic, finely diced
8 anchovies, kept whole (or more if you're into it - sometimes I do 10-12, or even a whole jar for a super intense flavor)
2 tablespoons tomato paste
2 tablespoons Calabrian chili paste, divided (1T for cooking, 1T for finishing)
1 cup pasta cooking water, plus more for loosening up the sauce if desired
2 tablespoons salted butter, plus more for finishing if desired
Roughly chopped fresh parsley or oregano for serving