Salsiccia Pasta Recipe | Arla UK
Salsiccia pasta with crisp vegetables, tomatoes, a hint of chilli, Parmesan, and parsley. A taste of Italy for the whole family and enjoy with garlic bread or cheesy bread.
Ingredients
- 1 shallot
- 1 carrot
- 1 fennel
- 2 garlic cloves
- 10 cocktail tomatoes
- 25 g butter
- 300 g fresh salsiccia
- 400 g pasta, for example, rigatoni or pappardelle
- 2 tbsp tomato purée
- 0.5 - 1 tsp chilli flakes
- 50 ml white wine
- 300 ml sour cream
- ½ tsp sugar
- 1 tsp salt
- 80 g parmesan cheese
- leaf parsley
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