Scalloped Carrots
View our recipe for Scalloped Carrots made with farm-fresh Cal-Organic vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calorganicfarms.com.
Ingredients
- 4 cups, sliced Cal-Organic Bunch Carrots
- 1 medium, chopped Cal-Organic Red Onions
- 1 can (10.5 oz.) cream of celery soup
- 1/2 cup shredded cheddar cheese
- pepper, to taste
- 3 cups herb-flavored croutons
- 3 tbsp. unsalted butter
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