Delicious and Easy Side Dish
This scalloped carrots recipe is a classic side dish that is easy to make and deliciously creamy. It's perfect for a family dinner or holiday gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 3 cups thinly sliced carrots
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
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