Canederli with Mexican Sauce

Ingredients

• 450 g Canederli
• as needed Vegetable broth
• as needed For the seasoning
• 40 g Extra virgin olive oil
• 600 g Lean ground pork
• as needed Sichuan pepper
• 0.5 g Salt
• 150 g White onion
• 200 g Tomatoes
• as needed Jalapeño chili
• 0.5 g Hot peppers
• 1 unit Red bell pepper
• 1 unit Green bell pepper
• 300 g Boiled black beans (or canned)
• 30 g Tomato paste
• 100 g Vegetable broth