Canederli with Speck | Ciao Italia

Ingredients

• 12 slices day old bread, diced with crust
• 2/3 cup warm whole milk
• 2 eggs, lightly beaten with a fork
• 1/2 teaspoon salt
• Grinding black pepper
• 2 teaspoons minced parsley
• 1/4 teaspoon grated fresh nutmeg
• 1/2 - 3/4 cup grated cheese (Vezzena or Malga, both cow’s milk cheese from the region) but, if not available, use Asiago or Ementaler)
• 2 tablespoons King Arthur all-purpose flour
• 1/8 pound speck, diced
• 1 tablespoon unsalted butter
• 1 small yellow onion, diced
• 8 cups beef broth