Canederli Recipe - Great Italian Chefs

Name: Canederli Recipe - Great Italian Chefs
Ingredients: 200g of stale bread, diced (including crusts); 200ml of milk; 2 eggs, beaten; 1 pinch of nutmeg; 1 knob of butter; 1 onion, finely diced; 150g of Tyrolean speck, diced into lardons (or smoked pancetta); 80g of Emmental, or local cheeses such as Venezza or Malga if you can find them, finely grated; 150g of flour; 1 handful of parsley, chopped; salt; pepper; beef stock, homemade or very high quality; Grana Padano, grated

www.greatitalianchefs.com

Canederli are bread dumplings flavoured with Alpine ingredients such as speck (a local cured meat) and cheese. They're best served in a warming beef broth or tossed in brown butter with crispy sage.

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Ingredients

200g of stale bread, diced (including crusts)
200ml of milk
2 eggs, beaten
1 pinch of nutmeg
1 knob of butter
1 onion, finely diced
150g of Tyrolean speck, diced into lardons (or smoked pancetta)
80g of Emmental, or local cheeses such as Venezza or Malga if you can find them, finely grated
150g of flour
1 handful of parsley, chopped
salt
pepper
beef stock, homemade or very high quality
Grana Padano, grated