Gemelli in eggplant sauce with mozzarella | Recipes | Favuzzi | Olive oils and fine Italian products

Gemelli in eggplant sauce with mozzarella | Recipes | Favuzzi | Olive oils and fine Italian products

www.favuzzi.com

In a pan, lightly brown the garlic for 1 minute, then add the eggplant. Cook over high heat for 4-5 minutes, stirring often. Lower the heat, add...

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Ingredients

  • 1 package Favuzzi gemelli
  • 2 medium eggplants (or 1 large), cut into small dice
  • 1-2 garlic cloves
  • ¼ cup Favuzzi intense extra virgin olive oil
  • 6-8 cherry tomatoes, cut in half
  • 1 cup Favuzzi Sicilian-style tomato sauce
  • 1-2 tbsp pine nuts
  • Grated parmesan
  • 6-8 bocconcini (mozzarella) balls
  • Salt and chili flakes (optional)

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