Italian Pasta Bake with Eggplants | Sicilian Recipe | Vegetarian | Samsung Food App

Italian Pasta Bake with Eggplants | Sicilian Recipe | Vegetarian | Samsung Food App

app.samsungfood.com

✨https://www.youtube.com/watch?v=yRtjWlARuA4 ✨ Giulia Ardizzone (You can even freeze this pasta for up to 2 months )

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Ingredients

  • • 320 g of rigatoni pasta (11.3 oz)
  • • 2 eggplants
  • • 600 ml of tomato puree (2 cups + 1/2 cup)
  • • 1 clove of garlic
  • • 6 basil leaves
  • • 300 g of mozzarella (10.6 oz)
  • • 70 g of grated Parmesan (1/2 cup)
  • • 2 tablespoons of extra virgin olive oil
  • • salt to taste
  • • vegetable oil for frying q.s.

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