Creamy Pasta with Bacon and Peas | Recipe Cart
Delicious salty bacon and sweet delicate peas come together in this 20-minute creamy pasta dish!
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Cooking tools:
- Pot
- Stove
- Pasta strainer
- Pan
- Measuring cup
- Grater
- Serving bowl
- Spoon
- Tongs
- Colander
Ingredients
- 12 ounces dried Ditilani pasta
- 1 tablespoon unsalted butter
- 1/4 cup (about 4 ounces) diced bacon
- 2 shallots (, minced)
- 3/4 cup frozen peas (, thawed)
- 1 cup half-and-half
- salt
- freshly ground pepper
- 1/2 cup freshly grated Parmesan cheese
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