Enchilada Rice Bake - Custom Distributors | Custom Distributors Appliances

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound ground chicken, beef, or turkey
• 1 yellow onion, chopped
• 1 - 2 jalapenos, seeded and chopped, use to your taste
• 2 cloves garlic, minced or grated
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon Kosher salt
• 2 1/2 cups (19 ounces) red enchilada sauce
• 1 chipotle chili in adobo, chopped (optional)
• 1 cup dry long grain rice
• 1/2 cup fresh cilantro, chopped, plus more for serving
• Juice of 1 lime
• 2 cups torilla chips
• 1 - 2 cups shredded Mexican cheese
• Sliced avocado and yogurt, for serving