September 11th, 2024
www.litchfieldfarmersmarket.org
Delight in tender, caramelized green cabbage with a zesty vinegar glaze. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Saute pan
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 small head green cabbage about 2 1/2 pounds
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 ½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ tablespoon apple cider vinegar plus additional to taste
- 1 tablespoon chopped fresh thyme optional
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