Miso Matzo Ball Soup Recipe - PureWow
This comforting recipe for miso matzo ball soup features a deeply savory broth and extra-fluffy matzo balls with a flavor inspired by scallion pancakes.
Ingredients
- Scallion Matzo Balls
- 2 extra-large eggs
- 1 tablespoon canola oil
- 1 tablespoon toasted sesame oil
- ½ cup matzo meal
- 2 scallions (green parts only), chopped
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Soup
- 3 strips kombu (see Note), each about
- 5 inches long
- ⅓ cup white (shiro) miso paste
- Toasted nori seaweed, for serving (optional)
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