Thermomix recipe: Korean Leek Pancakes (BUCHU BUCHINGAE)
Korean Leek Pancakes are the perfect lazy weekend lunch or dinner. Add a green salad and hey presto, your meal is served.
Keywords
- korean
- pancakes
- leek
- thermomix
- cooking with tenina
- eggs
- tenina travel
- easy dinner
- family food
- weekend food
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tenina.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 100 Grams rice flour
- 220 Grams bakers or strong flour
- 3 eggs
- 500 Grams cold water
- 1 capsicum/bell pepper red, julienned
- 1 leek julienned
- pink salt flakes and pepper to taste
- Extra Virgin Olive Oil (EVOO) for frying
- butter for frying
- 2 cloves garlic
- 50 Grams Chilli Jam
- 50 Grams soy sauce
- 30 Grams sesame oil
- 1 Tablespoon raw caster sugar
- 1 Pinch pink salt flakes
- 1 Tablespoon sesame seeds
- Kimchi to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thermomix recipe: Kimchi Pancake
tenina.com
Kimchi Pancakes (Kimchi Buchimgae) Recipe | Samsung Food App
app.samsungfood.com
Kimchi Pancake: The Perfect Korean Breakfast Recipe
veganbell.com
Thermomix recipe: Leek and Mushroom Baked Pancakes
tenina.com
Super Easy Korean Kimchi Pancakes
petites-choses.com
Korean Pancakes
sunsweet.eu
Kimchi Pancake (Kimchijeon)
penguintaste.com
Thermomix recipe: Dutch Baby Pancakes with Slow Roasted…
tenina.com