Super Easy Korean Kimchi Pancakes

Ingredients

• 1 cup (125g) flour
• 4 tbsp corn starch
• 1 tsp salt
• 1 tsp bicarbonate of soda
• 1 tsp brown granulated sugar
• 1 cup (240ml) water
• 1/2 cup kimchi (or sauerkraut with sriracha)
• 1 carrot, thinly sliced
• 2 green onions, thinly sliced (all parts)
• 1/2 red onion, thinly sliced
• 1 1 zucchini (or 2 small ones), thinly sliced
• Oil for frying
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tbsp vinegar
• 2 tsp chili oil with peanuts
• 1 tsp sugar
• 1 tbsp toasted sesame seeds